오늘은~ 전문가를 위해 발행되는 외국 잡지 두 가지 소개할게요.
(이러는 저부터가 전문가가 아니니, 새로운 세계와 최신 트랜드를 가볍게 구경하러 고고씽~ ^^;)
The Magazine of Haute Pâtisserie
http://www.sogoodmagazine.com/
이번 2009년 1월에 창간발행된 잡지에요.
유럽에서 나오지만 영어로 쓰여져 있고, 일년에 두 번 간행된답니다.
제과, 디저트, 초컬릿과 아이스크림 분야의 프로페셔널들을 위한 잡지입니다.
1st Issue - January 2009
The all New "So Good" Magazine is a professional journal dedicated to the world of dessert cuisine.
"So Good" is a biannual publication from Spain, written in English, and aimed at professionals of sweet and savory pastry, chocolate and ice cream industry, as well as the world of dessert in general.
"So Good" is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, master glaciers and chocolatiers of the world will be featured within its pages. It can be found in the workshops of members in major professional associations, as well as in the world's most prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels and schools and as well as eminent importers, distributors and representatives in the industry.
The exclusiveness of this magazine is a result of its select content, based on the collaboration and recipes of the best pastry chefs with numerous step-by-step explanations. The most interesting interviews, the latest trends in the trade, the most important international events, and the latest gourmet products... All this accompanied by an impeccable edition, an elegant and sleek design and high-quality photographs.
European oversize: 11 3/4" x 9"
Pages: 176
English language
Printed biannually
ART CULINARIE
http://www.getartc.com/
연 4회 발행되는 계간지입니다. 세계적인 요리사들을 독자로 삼는 매우 전문적인 잡지라지요.
엄청난 포스를 뿜는 감탄스러운 요리 프레젠테이션 사진들과, 보통 사람들은 쉽게 구할 수조차 없는 특이한 재료들로 만들어진 레시피들이 꽤 많습니다. (7-8가지 요리의 조합으로 이루어진 한 접시라든가 하는 것도 심심찮게 있으므로... 일반인은 만들다 하루가 다 갈 것 같은...) 비교적 최근에 발행된 잡지들은 맛보기 발췌가 실려있으니, 그 포스를 직접 느껴보세요.
부록으로 요리잡지 사이트 모음입니다...
레시피도 같이 제공하는 곳들이 많으니 쏠쏠한 재미가 있지요. 천천히 둘러보세요.
+ 서양권 요리잡지
Elle Bistro http://www.elle.de/Bistro/
Le Cucina Italiana http://lacucinaitalianamagazine.com/
King Arthur Flour The Baking Sheet
http://www.kingarthurflour.com/shop/cookbooks/baking-sheet
donna hay magazine http://www.donnahay.com.au/magazine/index.php
Martha Stewart Living / Everyday FOOD http://www.marthastewart.com/magazines
Vogue Entertaining + Travel http://www.vogue.com.au/in_vogue/vogue_entertaining_travel
delicious http://www.deliciousmagazine.com.au/
Australian Gourmet Traveller http://gourmettraveller.com.au/
BBC Good Food http://www.bbcgoodfood.com/content/magazine/good-food/
BBC Olive http://www.bbcgoodfood.com/content/magazine/olive/
bon appetit http://www.bonappetit.com/
Gourmet http://www.gourmet.com/
Food & Wine http://www.foodandwine.com/
Sourther Living http://www.southernliving.com/
fine Cooking http://www.finecooking.com/
Simple & Delicious Magazine http://www.tasteofhome.com/Simple---Delicious-Magazine
Cooking Light http://www.cookinglight.com/magazine/
COOK'S illustrated http://cooksillustrated.com/magazine/
COOK'S Country http://www.cookscountry.com/
Italian Cooking & Living http://207.234.194.198/magazines/icl.html
Cibo http://207.234.194.198/magazines/cibo.html (Free Web Subscribe)
Global Chefs http://www.globalchefs.com/recipe/indexRecipe.htm (Online Magazine)
+ 일본요리잡지
Cafe Sweets (カフェ-スイーツ) http://www.shibatashoten.jp/SHOP/218518/218528/list.html
旭屋出版 http://www.asahiya-jp.com/
レタスクラブ http://www.lettuceclub.net/
オレンジページ http://www.orangepage.net/
料理王国 http://www.cuisine-kingdom.com/
スイーツ王国 http://www.cuisine-kingdom.com/new_sweets.html
dancyu (ダンチュウ) http://www.president.co.jp/dan/recipe/
おかずのクッキング http://www.tv-asahi.co.jp/okazu/
NHK 食彩浪漫 http://www.nhk.or.jp/shokusai/
NHK きょうの料理 http://www.nhk.or.jp/partner/ryouri/
あまから手帖 http://www.amakaratecho.jp/
Elle a table (エル・ア・ターブル) http://www.elle.co.jp/atable/
月刊食堂 http://www.shibatashoten.jp/SHOP/218518/218523/list.html
月刊専門料理 http://www.shibatashoten.jp/SHOP/218518/218526/list.html
料理通信 http://r-tsushin.com/index0.html
食楽 http://www.tokuma.jp/magazine/syokuraku
分クッキング http://www.ntv.co.jp/3min/
月刊ベターホーム http://www.betterhome.jp/book/mag/kaihou/kaihou.php
天然生活 http://www.chikyumaru.co.jp/tennen/
栗原はるみのすてきレシピ http://harumi.fusosha.co.jp/
四季の味 http://www.hokuryukan-ns.co.jp/magazines/shiki.html
